Every investor who decides to open a restaurant should be aware of a few important points! The restaurant business is one of the areas with one of the biggest investment risk indices in the world! An investment in the restaurant field has no book value (and tends to zero) if you have made a decision based on emotions rather than on real expert judgement before making the investment! What makes a restaurant profitable is not the emotional desire to own it, but the task of investing in a successful business project!

    The problematics of business failures is that most often the decision-making and the definition of the image of the future project is made on the basis of subjective data. And the involvement of specialists takes place already on the chosen task without assessing the investment attractiveness of this or that business idea!

    This erroneous path may not always lead to positive results. It is more likely to put you in the financial position of a toy business model, where you have to choose between wanting to own the restaurant and making a loss or closing down the project.

    You can avoid this by starting the process by engaging experts. Only they will be able to tell you, based on the raw data, which particular restaurant project on your chosen location can yield the best results!

    As specialists, we can help you in a number of areas and solve at least five basic problems (although there are certainly many more). As part of your future project, we can:

1. Carry out a PROJECT study, taking into account idea development, risk assessment, capital investment...

2. DESIGN / CREATIVE support, which includes support for the project, both in involving design and engineering specialists and in advising them if you already have partners in this field.

3. to carry out CONTROL of the CONSTRUCTION STAGE, in order to increase the speed of the phase, to reduce costs, to monitor the process of proper implementation of the design project.

4. The PLANNING OF THE PROJECT, taking into consideration the staffing, the creation of a pre-marketing and interest of the future audience, the development of the menu....

5. Take control of the EXPLOITATION / MANAGEMENT whose main objective, apart from the aesthetic satisfaction of owning a quality product, is to make a profit. And it (profit) will appear either already at this stage or will never appear! However, most often, investing their efforts and capital, investors shift the responsibility for the financial result to trusted persons with no experience in the field ... This is what leads to the financial collapse of 90% of restaurant projects (and not only)!

    We will help you to avoid unnecessary costs of time before the project launch, budget overruns in the process of its creation and reduce operational and other risks during its launch and operation!

    Our experience is not just 5 restaurant projects in the field. It's also knowing the reasons behind the success or failure of more than 80 restaurants, due to partnerships with a huge number of venues within our Show Centre project! It's also advice and support in the operations and finances of large banquet venues, and much more!

Not only have we built and operated our own venues, but we have also been management partners for a number of destinations in other successful projects! Today, we consult on projects in various countries.

Thanks to our CREATIVE SUPPORT project, we can create ideas that have not yet been used in this field, accumulating maximum profit for your future projects! And our experience will allow you to avoid some of the risks that are possible in this area!

 To get more information, contact us and we will make a free preliminary analysis of your project and give you at least 3 recommendations that will increase your future profits by 20 to 30 percent!